KITCH FOR FOOD BUSINESSES
Every food business
has its own rhythm.
Kitch learns yours.
The early coffee rush. A packed Friday night. A catering request for fifty. Tell Kitch what needs doing. It keeps your business in mind for what comes next.
Make money. Run the restaurant. Bring customers back.
FIND YOUR KIND OF DAY
Made for the way you run.
Coffee shops, fast counters, dining rooms and kitchens on the move. Start with what looks familiar.
- 01
Cafés
Daily specials, sold-out pastries and coffee ready for pickup.
- 02
Bakeries
Today's bake, Saturday preorders and custom requests.
- 03
Quick-service restaurants
A busy counter, an 86'd item and guests ordering ahead.
- 04
Fast-casual restaurants
Lunch rushes, changing ingredients and pickup orders.
- 05
Full-service restaurants
Menu changes, guest details and pre-shift handoffs.
- 06
Fine-dining restaurants
Tasting menus, private dining and service notes.
- 07
Catering companies
Event enquiries, proposals and all the details behind a quote.
- 08
Bars & pubs
Rotating taps, tonight's events and a good reason to visit.
- 09
Food trucks
A new stop tomorrow, changing hours and order-ahead.
- 10
Ghost kitchens
Different virtual brands, clear menus and direct orders.
- 11
Restaurant groups
Each location's menu, hours, people and permissions.
THE FIRST JOB IS ONLY THE START
A website today.
The rest of the day, too.
It knows the business you tell it about. When the menu changes, a team member calls out or guests need an update, you're not starting from an empty page again.
See what Kitch doesI need a website for my café with direct pickup ordering.
The croissants sold out. Can you update the menu and help tell the team?
One business. Different jobs. It keeps the context.
ONE KITCH. MORE ROOM TO RUN.
More restaurant.
Less admin.
- 01
Make money
Give guests a direct way in.
Websites, menus, pickup ordering and the offers that bring people back. The order is yours. The margin should be too.
“Put lunch online.”
- 02
Run the operation
Make the next change easier.
Keep staff, schedule, availability, time clock and day-to-day work close to how your business runs.
“How did yesterday go?”
- 03
Bring them back
Keep the guest story going.
Promos, social drafts and guest updates that reflect what's actually happening. Publishing needs supported connections and your approval.
“Tell people about tonight's special.”
START WITH YOUR BUSINESS
You know the business.
Let Kitch learn it.
One real job is all you need to begin.
Tell Kitch