Pizza restaurant website

A pizzeria website that keeps the board current.

Kitch gives pizza restaurants a live page for the menu, slice specials, hours, and direct orders — updated by message instead of a website login or a delivery app.

Private proof first. No account or card before Kitch reads your restaurant.

Starter starts at 49/month in supported local currencies and includes website, menu, QR, direct ordering and Tell Kitch. Bring a domain you already own if you want a custom web address. Kitch does not sell or register domains.

Kitch
Website + menu
Owner problem
My website and menu keep going out of date.
Kitch

Kitch keeps the restaurant website, menu, hours and QR destination with the same restaurant context so small changes do not become another website project.

WEBSITE
Restaurant
Together
MENU
One source
Current
HOURS
Restaurant
Current
QR
Guest page
Same link
See Kitch with my restaurant
The job

Built for restaurant people, not software people.

Pizzerias, slice shops, Neapolitan and wood-fired spots, family pizza restaurants, and pizza trucks that change specials, toppings, and hours often and want to keep more of every order.

The problem

The work is already happening.

A pizza menu moves: a special pie sells out, a topping runs low, the kitchen runs a two-hour slice deal, and weekend hours differ from weekdays. Meanwhile the website was built once and never touched, the menu is a PDF, and the orders that do come in go through a delivery app that takes a 20–30% cut. The current information ends up only on Instagram, where the guest searching Google never sees it.

+Live menu with availability toggles
+Daily specials and promo block
+Pickup orders to your Stripe — paid plans have a 0% Kitch take-rate
+Permanent QR and short link
+Kitch Starter for one location
Tell Kitch

Start with what changed.

01
Run a two-hour slice-and-drink special and show it on the page and bio.
02
Mark the special pie sold out before the next online order comes in.
03
Switch to weekend hours without editing a PDF or calling a developer.
04
Take a pickup order paid to your own Stripe, with no aggregator cut.
01

Who this is for

This is for pizza operators who want the page guests check to match what’s actually happening in the kitchen. It fits slice shops with rotating specials, Neapolitan rooms with limited pies, family pizzerias with catering, and pizza trucks with shifting locations.

If your current information lives on Instagram because the website is too slow to edit, a pizza-specific live page gives you one source of truth that Google and a table QR can both point to.

02

Own your orders, keep your margin

High-volume, repeat pizza orders are exactly where delivery-app commissions hurt most. Moving regulars to direct pickup ordering recovers margin on every ticket — often more than the cost of the whole site. Use the marketplaces for discovery and your own page for the repeat orders.

Kitch turns on direct ordering — a 0% Kitch take-rate on paid direct orders — on the same page as your menu and hours. Connect Stripe and the money lands with you, with a receipt for the guest and an alert for your team.

03

The menu that stays true

Mark a pie unavailable when it’s 86’d, add a feature for the weekend, and update prices without re-exporting a design. Group by slices, pies, sides, and drinks so the guest sees what’s available and what to do next.

The printed QR on the table and the box never has to change — the page behind it does.

04

Get found by hungry locals

A fast, text-based menu helps Google surface your pizzas, and keeping hours and address consistent with your Google Business Profile helps nearby diners find you in the moment. The link in your Instagram bio finally points at something current.

Specials you run for two hours can actually reach the people deciding where to eat right now.

Questions

Get the facts.

Can I take pizza orders without DoorDash?
Yes. Kitch adds direct pickup ordering on your own page, paid to your Stripe — every paid plan keeps the full ticket (paid live plans have a 0% Kitch take-rate). Many operators use marketplaces for discovery and their Kitch page for repeat orders.
Can I mark a pie as sold out?
Yes. The live menu has availability toggles, so an 86’d pie disappears from the guest view immediately — without changing your printed QR.
Is there a free option for my pizzeria?
Yes. Starter starts at 49/month in supported local currencies and includes website, menu, QR, direct ordering and Tell Kitch. No card required.
Do I need a developer?
No. You tell Kitch what changed and the page updates. There’s no CMS, hosting, or plugins to manage.
Less admin. More good food.

What do you want off your plate?

See Kitch with my restaurant →