Mexican restaurant website

A taqueria website that keeps the menu current.

Kitch gives Mexican restaurants and taquerias a live page for the menu, specials, hours, and direct orders — updated by message instead of a website login or a delivery app.

Tell Kitch about your restaurant and first job, then review the current trial and card terms at checkout. Nothing publishes without approval.

Starter starts at 49/month in supported local currencies and includes website, menu, QR, Kitch POS and Tell Kitch. Online direct ordering requires Kitch Orders for new subscriptions. Bring a domain you already own if you want a custom web address. Kitch does not sell or register domains.

Website + menu
Owner problem
“My website and menu keep going out of date.”
Kitch

Kitch keeps the restaurant website, menu, hours and QR destination with the same restaurant context so small changes do not become another website project.

WEBSITE
Restaurant
Together
MENU
One source
Current
HOURS
Restaurant
Current
QR
Guest page
Same link
See Kitch with my restaurant
The job

Built for restaurant people, not software people.

Taquerias, Mexican restaurants, taco trucks, and cantinas that change specials and hours often and want to keep more of every order.

The problem

The work is already happening.

A taqueria’s menu moves — a weekend special sells out, an agua fresca flavor changes, hours shift — while the website sits frozen and the orders that come in go through a delivery app that takes a cut. The current details end up only on Instagram, where the guest searching Google never sees them.

+Live menu with availability
+Specials and promo block
+Pickup orders to your Stripe — 0% Kitch take-rate on paid plans
+Permanent QR and short link
+Starter for one location
Tell Kitch

Start with what changed.

01
“Run a weekend taco special and show it on the page and bio.”
02
“Mark a special sold out before the next online order.”
03
“Switch to weekend hours without editing a PDF.”
04
“Take a pickup order paid to your own Stripe, with no aggregator cut.”
01

Who this is for

Taquerias, sit-down Mexican restaurants, taco trucks, and cantinas that want the page guests check to match the kitchen.

If current info lives on Instagram because the website is slow to edit, a Mexican-restaurant-specific live page becomes the source of truth Google and a table QR can point to.

02

Own your orders, keep your margin

High-volume, repeat taco orders are exactly where delivery-app commissions hurt most. Moving regulars to direct pickup recovers margin on every ticket. Use the marketplaces for discovery and your own page for the repeat orders.

Kitch turns on direct ordering — a 0% Kitch take-rate on paid direct orders — on the same page as your menu and hours — connect Stripe and the money lands with you.

03

The menu that stays true

Mark a special sold out, add a weekend feature, and update prices without re-exporting a design. Group by tacos, plates, sides, and drinks so guests see what’s available and what to do next.

The printed QR on the table and the bag never changes — the page behind it does.

04

Pricing and setup

Start on Starter for one location. Take direct orders by connecting Stripe when you’re ready to move regulars off the apps.

Setup is quick: tell Kitch your tacos, sides, hours, and the vibe, and it builds the page with you.

Questions

Get the facts.

Can I take orders without DoorDash?
Yes. Kitch adds direct pickup ordering on your own page, paid to your Stripe — every paid plan keeps the full ticket (paid plans carry a 0% Kitch take-rate). Many operators use marketplaces for discovery and their Kitch page for repeat orders.
Can I mark a special as sold out?
Yes. The live menu has availability toggles, so a sold-out item disappears from the guest view immediately — without changing your printed QR.
Is there a free option?
The private proof needs no card. Starter is $49/month and includes a live page, menu, QR, hours, and promos.
Do I need a developer?
No. You tell Kitch what changed and the page updates — no CMS, hosting, or plugins.
Less admin. More good food.

What do you want off your plate?

See Kitch with my restaurant →