BBQ restaurant website

A BBQ site that says what's left.

Kitch gives BBQ joints a live page for the menu, what's sold out, hours, and direct orders — updated by message, so guests know what's left before they drive over.

Tell Kitch about your restaurant and first job, then review the current trial and card terms at checkout. Nothing publishes without approval.

Starter starts at 49/month in supported local currencies and includes website, menu, QR, Kitch POS and Tell Kitch. Online direct ordering requires Kitch Orders for new subscriptions. Bring a domain you already own if you want a custom web address. Kitch does not sell or register domains.

Website + menu
Owner problem
“My website and menu keep going out of date.”
Kitch

Kitch keeps the restaurant website, menu, hours and QR destination with the same restaurant context so small changes do not become another website project.

WEBSITE
Restaurant
Together
MENU
One source
Current
HOURS
Restaurant
Current
QR
Guest page
Same link
See Kitch with my restaurant
The job

Built for restaurant people, not software people.

Barbecue joints, smokehouses, and BBQ trucks that sell out by the pound, run daily until it's gone, and change hours — where 'we're out of brisket' needs to reach guests fast.

The problem

The work is already happening.

BBQ sells out. Brisket runs out by 2, ribs go next, and the website has no idea — so guests drive over for something that's gone, or call to ask. The real-time truth lives in someone's head and maybe an Instagram story, never on the page Google shows.

+Live menu with sold-out toggles
+Daily and by-the-pound items
+Pickup orders to your Stripe — 0% Kitch take-rate on paid plans
+Permanent QR and short link
+Starter for one location
Tell Kitch

Start with what changed.

01
“Mark brisket sold out the moment it's gone.”
02
“Show today's plates and by-the-pound prices.”
03
“Post 'open till sold out' hours.”
04
“Take a pickup order paid to your own Stripe.”
01

Who this is for

Barbecue joints, smokehouses, and BBQ trucks that run until the meat's gone and need guests to know what's left right now.

If 'we're out of brisket' only lives on an Instagram story, a BBQ-specific live page puts the truth where Google and a QR can show it.

02

Sells out? Say so

Mark brisket, ribs, or a daily plate sold out the second it's gone, and it disappears from the guest view — by message, no redesign. Show by-the-pound pricing and today's plates clearly.

Fewer wasted drives, fewer phone calls, more orders for what you actually have.

03

Own your orders

Kitch runs direct pickup ordering on the same page as your menu, paid to your own Stripe — so Kitch takes 0% on paid direct orders; standard payment-processing fees still apply.

Orders alert your team in the dashboard, with a receipt for the guest.

04

Pricing and setup

Start on Starter for one location. Take direct orders by connecting Stripe when you're ready. Tell Kitch your plates, sides, and hours, and it builds the page with you.

Keeping it current is just telling Kitch what changed.

Questions

Get the facts.

Can I show what's sold out?
Yes. The live menu has availability toggles, so a sold-out item disappears from the guest view immediately — without changing your printed QR.
Can I take catering or pickup orders direct?
Yes — direct online ordering is included from Kitch Orders for new subscriptions, paid to your own Stripe. Paid plans are commission-free; paid plans carry a 0% Kitch take-rate.
Is there a free option?
The private proof needs no card. Starter is $49/month and includes a live page, menu, QR, hours, and promos.
Do I need a developer?
No. You tell Kitch what changed and the page updates — no CMS, hosting, or plugins.
Less admin. More good food.

What do you want off your plate?

See Kitch with my restaurant →