Steakhouse website

A steakhouse site with the weight to match.

Kitch gives steakhouses a refined live page for the menu, daily cuts and features, wine list, hours, and a clear path to book — updated by message, not a CMS.

Private proof first. No account or card before Kitch reads your restaurant.

Starter starts at 49/month in supported local currencies and includes website, menu, QR, direct ordering and Tell Kitch. Bring a domain you already own if you want a custom web address. Kitch does not sell or register domains.

Kitch
Website + menu
Owner problem
My website and menu keep going out of date.
Kitch

Kitch keeps the restaurant website, menu, hours and QR destination with the same restaurant context so small changes do not become another website project.

WEBSITE
Restaurant
Together
MENU
One source
Current
HOURS
Restaurant
Current
QR
Guest page
Same link
See Kitch with my restaurant
The job

Built for restaurant people, not software people.

Steakhouses, chophouses, and upscale grills with daily features, a deep wine list, and a dinner-led service that a static site makes look dated.

The problem

The work is already happening.

A steakhouse trades on feeling considered — but the website is a one-time build with a stale PDF and a wine list from two seasons ago. The daily cut, the new vintage, the holiday hours: none of it makes the page, so the site undersells the room.

+Refined dark templates that suit the room
+Daily cut & feature blocks
+Wine-list and about sections
+Reservations link front and centre
+Kitch Starter for one location
Tell Kitch

Start with what changed.

01
Feature tonight's cut and special before service.
02
Update the wine list when a vintage changes.
03
Set holiday hours without editing a PDF.
04
Point guests to your reservations link, front and centre.
01

Who this is for

Steakhouses, chophouses, and upscale grills that want a page as considered as the dining room — current cuts, current list, easy to book.

Kitch's darker templates (Nocturne, Bistro, Wine Bar) suit the after-dark room, and everything updates by message so the page never falls behind the kitchen.

02

Current cuts, current list

Feature tonight's cut, refresh the wine list when a vintage turns, and update the menu and hours by message — with a live preview, no re-exported design.

A steakhouse should never show a guest a list it can't pour or a price it doesn't charge.

03

Make booking obvious

Take table requests right on the page — guests ask for a table, you confirm or decline from the dashboard or by voice. Already run your book on OpenTable or Resy? Point the page's booking CTA there instead; either way it's one tap from the page and the link-in-bio.

Direct pickup ordering is there too — included on every paid live plan — for the steaks that travel.

04

Pricing and setup

Start on Kitch Starter for one location. Tell Kitch your menu, cuts, and hours, and it builds the page with you.

Keeping it current is just telling Kitch what changed.

Questions

Get the facts.

Does Kitch handle reservations?
Yes — guests can request a table right on your live page, and you confirm or decline each request. Prefer the book you already use? Give your OpenTable or Resy link the prominent spot instead.
Can I keep the wine list and daily cuts current?
Yes. Update the menu, wine list, and daily features any time by message, with a live preview — no CMS or redesign.
Is there a free option?
Yes. Starter starts at 49/month in supported local currencies and includes website, menu, QR, direct ordering and Tell Kitch. No card required.
Do I need a developer?
No. You tell Kitch what changed and the page updates — no CMS, hosting, or plugins.
Less admin. More good food.

What do you want off your plate?

See Kitch with my restaurant →