Ramen shop website

A ramen shop site that says what's left.

Kitch gives ramen shops a live page for the menu, daily specials, what's sold out, hours, and direct orders — updated by message, even mid-service.

Tell Kitch about your restaurant and first job, then review the current trial and card terms at checkout. Nothing publishes without approval.

Starter starts at 49/month in supported local currencies and includes website, menu, QR, Kitch POS and Tell Kitch. Online direct ordering requires Kitch Orders for new subscriptions. Bring a domain you already own if you want a custom web address. Kitch does not sell or register domains.

Website + menu
Owner problem
“My website and menu keep going out of date.”
Kitch

Kitch keeps the restaurant website, menu, hours and QR destination with the same restaurant context so small changes do not become another website project.

WEBSITE
Restaurant
Together
MENU
One source
Current
HOURS
Restaurant
Current
QR
Guest page
Same link
See Kitch with my restaurant
The job

Built for restaurant people, not software people.

Ramen shops and noodle bars that run limited daily broths, sell out, and have lines — where 'we're out of the tonkotsu' needs to reach guests before they queue.

The problem

The work is already happening.

Ramen sells out. A limited daily broth runs out, the special is gone by 8, and the website has no idea — so guests queue for something that's finished. The real-time truth lives on a chalkboard and maybe an Instagram story, never on the page Google shows.

+Live menu with sold-out toggles
+Daily broth & special blocks
+Pickup orders to your Stripe — 0% Kitch take-rate on paid plans
+Permanent QR and short link
+Starter for one location
Tell Kitch

Start with what changed.

01
“Mark the tonkotsu sold out the moment it's gone.”
02
“Post today's limited broth before service.”
03
“Show 'open till sold out' hours.”
04
“Take a pickup order paid to your own Stripe.”
01

Who this is for

Ramen shops and noodle bars that run until the broth's gone and need guests to know what's left right now.

If 'we're out of the tonkotsu' only lives on a chalkboard, a ramen-specific live page puts the truth where Google and a QR can show it.

02

Sells out? Say so

Mark a broth or a special sold out the second it's gone, and it disappears from the guest view — by message, no redesign. Post the day's limited broth before service so guests come for it.

Fewer wasted queues, fewer 'do you still have…' questions, more orders for what you actually have.

03

Own your orders

For takeout, Kitch runs direct pickup ordering on the same page as your menu, paid to your own Stripe — so Kitch takes 0% on paid direct orders; standard payment-processing fees still apply.

Orders alert your team in the dashboard, with a receipt for the guest.

04

Pricing and setup

Start on Starter for one location. Tell Kitch your bowls, sides, and hours, and it builds the page with you.

Keeping it current is just telling Kitch what changed.

Questions

Get the facts.

Can I show what's sold out?
Yes. The live menu has availability toggles, so a sold-out broth disappears from the guest view immediately — without changing your printed QR.
Can I post the daily broth?
Yes. Feature today's limited broth any time and remove it when it's gone — all by message.
Can I take pickup orders direct?
Yes. Kitch adds direct pickup ordering on your own page, paid to your Stripe — paid plans carry a 0% Kitch take-rate; standard payment-processing fees still apply.
Is there a free option?
The private proof needs no card. Starter is $49/month and includes a live page, menu, QR, hours, and promos.
Less admin. More good food.

What do you want off your plate?

See Kitch with my restaurant →