Food truck website builder · Toronto

A food truck website builder for Toronto trucks.

Kitch gives Toronto food trucks a live page for today's stop, service hours, menu, and specials — updated by message instead of a website login.

Private proof first. No account or card before Kitch reads your restaurant.

Starter starts at 49/month in supported local currencies and includes website, menu, QR, direct ordering and Tell Kitch.

Kitch
Website + menu
Owner problem
My website and menu keep going out of date.
Kitch

Kitch keeps the restaurant website, menu, hours and QR destination with the same restaurant context so small changes do not become another website project.

WEBSITE
Restaurant
Together
MENU
One source
Current
HOURS
Restaurant
Current
QR
Guest page
Same link
See Kitch with my restaurant
The job

Built for restaurant people, not software people.

Toronto food truck owners and operators, plus pop-ups, market vendors, and festival operators working downtown lunch spots, office plazas, and events like the CNE and Taste of the Danforth.

The problem

The work is already happening.

Food truck information is time-sensitive, and most truck websites can't keep up. The stop changes daily, service ends early when a batch runs out, weather shifts plans, and festival details matter. Guests need the current answer before they walk over — and a static site or old Google listing rarely has it.

+Mobile-first page
+Live menu/hours/promo capabilities
+QR-ready truck signage
+Link-in-bio friendly
+Kitch Starter for one location
Tell Kitch

Start with what changed.

01
Post today's stop and service window.
02
Hide sold-out items mid-event.
03
Promote a CNE or festival-only special.
04
Point one QR on the truck at menu, location, and updates.
01

Built for Toronto's truck routine

Toronto trucks live on the day's plan — a downtown office plaza at lunch, a brewery in the evening, a festival on the weekend. Items sell out, the stop moves, and a rained-out shift changes everything. Kitch is built for that, not a weekly CMS update.

Whether you're parked downtown, at a market, or working the CNE, the page guests find should show where you are and what's available right now.

02

The common problem

Trucks often use social posts as the source of truth, but not every guest sees the latest one. A website may show the brand but not today's stop, and a QR may point at a menu that doesn't reflect the event. Guests need current information before they commit to finding the truck.

Kitch gives the truck one page that updates around service: location notes, hours, menu availability, promos, and CTAs.

03

What Kitch replaces

Kitch can replace a simple food truck website, a generic link-in-bio page, a static menu PDF, and temporary event landing pages. It can also be the QR destination printed on the truck, window, or packaging.

The same live page can serve search traffic, social traffic, QR scans, and event guests.

04

Pricing and setup

Starter starts at 49/month in supported local currencies and includes website, menu, QR, direct ordering and Tell Kitch. Operator is $149 CAD/mo/loc when you want Kitch running the day — social posts and review replies through your connected accounts. Everyday menu, hours, and promo edits are included on every paid live plan.

Setup starts with the basics: name, menu, typical stops, and brand feel. From there, you update today's location and availability by message.

Questions

Get the facts.

Is Kitch available for Toronto food trucks?
Yes. Kitch works for food trucks, carts, pop-ups, market vendors, and festival operators across Toronto and Canada.
Can I update today's location?
Yes. Show your current stop and service window and keep the page useful for social and QR traffic.
Can the QR code stay on the truck?
Yes. Keep the QR pointed at the same live page while you change location, menu, and hours.
What does it cost?
Starter starts at 49/month in supported local currencies and includes website, menu, QR, direct ordering and Tell Kitch.
Less admin. More good food.

What do you want off your plate?

See Kitch with my restaurant →